So all these “Raw Vegan” days were a bit ago, (2 weeks maybe?) but I never got around to posting all the pictures. So, I’ll gradually toss them up and when anyone searches this blog or clicks a tag, they’ll come up in order!
My wheatgrass of choice.
My chia seeds! I put these in everything, as well. Sprinkle on salads, cereal, they’re always in my Green Monsters. This + Wheatgrass = awesome Super Foods!
Breakfast canteloupe. Super juicy, refreshing & super sweet!
Top sprinkled with freshly grated coconut. Garnished w/ a chunk of coconut, some wheatgrass blades, parsley sprig & Arugula leaf (as seen in the middle picture).
Gigantic salad of Mango, Kiwi, Arugula, Baby Spinach, freshly ground mixed pepper, golden flax seeds & radishes, tossed in red wine vinegar & a some sea salt. This was a perfect lunch.
Squash Ribbon “Pasta” with Broccoli
Something I love to do. I take the vegetable peeler to some squash (used baby zucchini here) and make long ribbons. They’re an excellent substitute for pasta! I tossed them with some fresh broccoli crowns, apple cider vinegar, chia seeds, golden flax seeds, sea salt, freshly ground mixed pepper & crushed red pepper flakes. Garnished with some parsley. It was SO substantial. Took awhile to finish this bowl!
Over the course of the day, I snacked on nuts and berries between main dishes so by nightfall, I was stuffed and ready for a coma to kick in.