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GOOP Day 3 Recap

May 28, 2010

Shotgun post tonight as I’m quite tired lol~ Here is how Day 3 went!

Had the usual water w/ lime then a blueberry tea an hour later in the morning.

Organic Overnight Oats as championed by Angela Liddon of Oh She Glows!

The night before, I prepared my oats with almond milk and put ’em in the fridge. In the morning, I pulled them out, added a bit more almond milk, some fresh organic blueberry puree, some almond butter and a pinch of cardamom, stirred and had at it!

For my smoothie a while after breakfast, I made one with fresh organic cherries from my local farmer’s market, organic avocado, parsley, cilantro & almond milk. It was fantastic! I love the herbaceousness of the parsley and cilantro, the tart/sweet of the cherry and the creaminess of the avocado & almond milk. 🙂

Lunch was great, too. I made a very thin, very brothy Broccoli, Arugula & Radish soup. 🙂  It also had parsley, cilantro, ginger, garlic and a pinch of cayenne pepper. :p ~Those are paper thin radish slices floating atop the foamy broth.

Awesome dinner salad of lettuce, carrot ribbons, blanched broccoli, radish & olives w/ a scallion garnish.

All for now. I’ve nodded out twice at the keyboard! :p That’s what happens when one wakes up @4:45 A.M.!

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One comment

  1. […] Vegan Overnight Oats […]



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