Best Friend’s 25th Birthday, Pappadeaux Seafood Kitchen – San Antonio, TX

April 28, 2012

My best friend turned 25 on April 20th. We celebrated at Pappadeaux Seafood Kitchen here in town and had an amazing time! For a chain restaurant, the food is simply sublime.


He loved the custom card I made him. When we were younger, we played a lot of Star Wars: Jedi Knight 2, and ultimately JK3. We were always the portly Rodians. We called ourselves The Garbage Men. :p Those are the beasts you see on the front of the card. The red thing between them represents my little brother’s character back then — he was always a Red Reborn. Good times. :)

When we played that game, he couldn’t decide what to name his particular character. I said the little green head on a plump body like that looked like a hairy kiwi. So he called himself “MrHairyKiwis” and it stuck! To this day, that’s still his nickname. Rarely do we call him “Nathan” — always “Kiwis” or another term of endearment, “Rhino.” :D


First appetizer — Frog Legs, (two pictured, two were already consumed). These were delicious! The breading was light, crispy and well seasoned. The frog was tender and silky, as to be expected. I’ve always loved frog legs. Many say frog tastes like chicken but I think they taste more like testicles, if I had to compare them to anything.


Second appetizer of Baked Oyster Duo, three Oysters Pappadeaux (crabmeat, spinach & hollandaise) and three Oysters Baton Rouge (romano & parmesan cheeses). I loved them both equally.


My entrée! Pan broiled with dirty rice. They were excellent! They weren’t exactly tiny, either. I took one home.


My brother’s entrée: Grilled Caribbean Lobster Tail. He said it was really good, if not a bit on the salty side.


I had a side of spaghetti squash. Yum!


Our best friend reacting to some vulgarity my brother shot his way. :D


We had some of these — Baton Bellinis! Flor de Cana 7 year aged rum, Hornitos Plata tequila, peach, fresh lemon & lime, finished with Saracco Moscato d’Asti. Best cocktail of the day.


And some of these — The Patrón Perfect. Patrón Silver tequila & Patrón Citrónge Orange liqueur with fresh lemon & lime. Quite tasty.


This is the Captain Morgan rum on the rocks my brother had beside this MONOLITH of a brownie that we annihilated. That thing wasn’t just fudgey and chocolatey and sweet and caramel-y and delicious, it was a TAUNT to a sucrose coma. Finished off with some vanilla ice cream, it was a flawless finish.


My beloved Jameson Irish Whiskey on the rocks and I. I’m a complete sucker for Jameson!


HAPPY BIRTHDAY! KANPAI! ~(\=^-^)=/ ~So happy you can see my Speak Now bracelets!

One comment

  1. When it comes to seafoods, i really love shelfish and shrimps. ,

    <a href="Most up to date posting produced by our very own website

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