Posts Tagged ‘gwyneth paltrow’

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Gwynnie Belts “Country Strong”! *Smashes Shot Glass*

August 3, 2010

Firstly, I can’t say enough how much I love Gwynnie.. In my top 5 of favourite actresses of all time, she’s #3! (1. Bette Davis – 2. Cate Blanchett – 3. Gwynnie – 4. Ingrid Bergman – 5. Marlene Dietrich)

I just love everything about her. Besides her beauty and social mindedness, her cuisine and general cheery personality, her WORK! OMG! So many great films. And her style! Gwynnie is always 4 steps ahead. But ass-kissing aside, this song.

About her upcoming role in “Country Strong” from TheBoot.com: http://www.theboot.com/2010/07/26/gwyneth-paltrow-country-strong/

Hear Gwynnie belt country HERE: From JustJared.com: http://justjared.buzznet.com/2010/07/26/gwyneth-paltrow-country-strong-2/

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Gwyneth Paltrow – Age Issue, Second Acts – Vogue US August 2010

July 8, 2010

What an enchanting spread! Beautiful, energetic, down to earth, bright~ Just puts a HUGE smile all over my face! Blue shirt/undies/barefoot surrounded by books is my fav shot.

Gwynnie & Photographer Mario Testino. I should probably say that Gwynnie is one of my favourite people on the PLANET. I love everything about her, from her style to her views and — of course — her work. I rolled in cornstarch, naked, when she won Best Actress (for “Shakespere In Love,” one of the best films ever made) and wore that unbelievably divine pink princess ball gown up to the podium.

Gwynnie, Gwynnie, Gwynnie. . . ever the icon. 🙂 ❤

Photos sourced from JustJared.com – Video sourced from Style.com

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Gwyneth Paltrow – Age Issue, Second Acts – Vogue US August 2010 (Video)

July 8, 2010
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GOOP Day 7 Recap

June 8, 2010

Sorry for the delay on this post! Been a bit busy, then tired, then busy, then tired! :p Such is that vicious cycle!

Yet again, the day began with room temperature water w/ lime on wake. An hour later, it was black cherry tea (one of my favorites).

This pale Green Monster was breakfast. It may not look like much but it was pretty filling. I blended an obscene amount of cilantro with fresh mint, almond milk, blueberries, raspberries and bananas. I love the oddity that is the herbaceous nature of the cilantro with the mentioned sweet ingredients. I just about put cilantro in everything at this point. Besides, cilantro is good for all kinds of things, including detoxification!

Lunch! Small, I know, but as time has gone on, I really just don’t crave huge portions anymore. I’m so used to portion control, it’s no longer anything I consciously think about. It’s a part of my lifestyle at this point. But here is a small raspberry & blueberry salad w/ raw kale, all sprinkled with golden flax seeds. All organic!

Then, I had my coconut water and nibbled a few more seeds and berries till. . .

. . .Dinner! Another small portion but this is poached orange roughy on a bed of raw kale salad, drizzled with a little apple cider vinegar & cold pressed organic extra virgin olive oil.

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My extended thoughts on the GOOP Detox are filled with nothing but praise. I’m no stranger to fasts, detoxes, cleanses. I love trying new ones, old ones, experimenting with various regimens. I even tried Master Cleanse and failed miserably at it. If it works for folks, all the power to them but it leans too far to the starvation side for me.

Every time I finish a run with GOOP, I feel lighter, brighter and more internally refined. What I love about Gwynnie’s program is that it allows for so much versatility. With the correct know-how and research, you can incorporate your own recipes and ingredients that work equally well, if not better. Also, guidelines of GOOP have gone from parts of a program to my daily lifestyle. Ever since my first run with GOOP when it was first released, I’ve began my day with that glass of water & citrus (regularly lime, sometimes lemon. Grapefruit has been known to cameo, too!). I love coffee so that’s usually what follows but I divide my coffee time near equally with tea time. I try to have a coconut water daily but I slip on that sometimes. And Dr. Junger’s suggestion of some olive oil before bed to stimulate the liver’s elimination of bile and circulation is something I do 1-2 times a week.

For me, it’s pretty easy to get into a healthy groove. I find life is more fun when on some kind of program or regimen or adhering to some rules. It’s like an activity, keeps me busy. Once upon a time, when I didn’t monitor my diet very well, I found myself increasingly bored. It’s a strange thing that happens when everything is at your fingertips. I prefer life this way, with schedules and goals. It gives me things to look forward to.

Bottom line, GOOP is the best detox program I’ve ever used and one I encourage everyone to try. God bless Gwynnie! I love her to death! 😀

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GOOP Day 6 Recap

June 2, 2010

Apologies for the gap in posts. Been at the bat planning some special yummies for a special Friday, June 4th! :p

So, day 6 went like this: On wake, had the usual water w/ lime followed by an orange blossom tea an hour later.

Breakfast was gluten free cereal w/ a ton of golden flax seeds, blueberries & almond milk.

I was real skimpy on lunch. I only snacked on almonds and flax seeds and raspberries and cucumber chunks and chewed on cilantro. And I had the above strawberry, parsley & cilantro slushie! (no milk or anything, just crushed ice).

Then, I had this! Per Gwynnie’s recipe ~ Beet, Carrot, Ginger, Apple Juice blended with watercress, arugula, cardamom (powder) & crushed ice!

Dinner rocked! I loaded a hunk of salmon w/ some no-salt herbal seasoning and poached it. Then, I made a raspberry vinagrette from scratch, (raspberries, red wine vinegar, cilantro, Grains of Paradise, organic cold pressed extra virgin olive oil, lime juice) and served it on a bed of raw kale & green leaf lettuce salad w/ raspberries & lime garnish. ~I like how the vinagrette looks hehe :p ~Looks like a river of bloooooood!

Tomorrow or the next day, recap of day 7 and my thoughts of the program after another run with it!

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GOOP Day 5 Recap

May 30, 2010

Day began with the standard water w/ lime. An hour later, I had a parsley tea w/ ginger juice & apple cider vinegar. It does a job to open the eyes!

For breakfast, I had a Green Monster! Can you tell I love Angela Liddon’s blog/activities? :p

This particular Green Monster had Broccoli, Kale, Baby Spinach, Cilantro, green grapes, some Benefiber powder, veggie protein powder, some almond milk & some crushed ice. All organic, of course. It was great! I’m really hooked on these things and the results of long-term ingestion pretty much kick ass. More energy, better hair, nails, skin; more general vibrance physically and in mood.

Then, my daily coconut water. 🙂 Been having one of these a day, btw. Forgot to add them to my posts!

Antioxidant Happy Salad – Called this a Happy Salad because of how peppy it made me feel. Maybe I’m just high on the whole health binger thing lately and Day 5 was a very green, very refreshing day but lunch made me beam. This was very simple; torn green leaf lettuce, curly endive, (there’s a layer of baby spinach under there, too!), raw okra, raspberries, a strawberry & lime wedge, all sprayed w/ ginger/lime juice/red wine vinegar (w/ pomegranate).

Dinner was a spin on Gwynnie’s Detox Teriyaki Chicken. I don’t really enjoy Mirin so I took an axe to that. Instead, I seasoned a boneless, skinless chicken breast w/ Herbes de Provence, a small amount of sea salt and Grains of Paradise. Grilled it to prettiness and had it with with a tangy balsamic vinegar/ginger juice dipping sauce. And some green leaf lettuce salad on the side.

Will post Day 6 tomorrow and wrap up my GOOP 7 day detox! 😀

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GOOP Day 4 Recap

May 28, 2010

On day 5 so Day 4 recap needs to be posted! It’s gonna be another quickie but it’ll get done! :p

So day 4 began with the usual water with lime followed by a tea, (I had green tea w/ cilantro & parsley).

Breakfast smoothie of fresh peaches, almond milk, mint & crushed ice!

Lunch was very simple and frugal! I made a decorative “cup” out of  some baby spinach, (set them up in one of my larger soup bowls). Then, diced some green apple and chayote, topped with organic alfalfa sprouts and sunflower seeds.

Dinner was frugal, as well! Simple greens w/ steamed veggies on top! (Carrots, broccoli, radishes). Sprinkled w/ scallion and cilantro. Drizzled w/ red wine vinegar & freshly ground mixed peppercorns!

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