Posts Tagged ‘Gwynnie’

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Gwynnie Belts “Country Strong”! *Smashes Shot Glass*

August 3, 2010

Firstly, I can’t say enough how much I love Gwynnie.. In my top 5 of favourite actresses of all time, she’s #3! (1. Bette Davis – 2. Cate Blanchett – 3. Gwynnie – 4. Ingrid Bergman – 5. Marlene Dietrich)

I just love everything about her. Besides her beauty and social mindedness, her cuisine and general cheery personality, her WORK! OMG! So many great films. And her style! Gwynnie is always 4 steps ahead. But ass-kissing aside, this song.

About her upcoming role in “Country Strong” from TheBoot.com: http://www.theboot.com/2010/07/26/gwyneth-paltrow-country-strong/

Hear Gwynnie belt country HERE: From JustJared.com: http://justjared.buzznet.com/2010/07/26/gwyneth-paltrow-country-strong-2/

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Gwyneth Paltrow – Age Issue, Second Acts – Vogue US August 2010

July 8, 2010

What an enchanting spread! Beautiful, energetic, down to earth, bright~ Just puts a HUGE smile all over my face! Blue shirt/undies/barefoot surrounded by books is my fav shot.

Gwynnie & Photographer Mario Testino. I should probably say that Gwynnie is one of my favourite people on the PLANET. I love everything about her, from her style to her views and — of course — her work. I rolled in cornstarch, naked, when she won Best Actress (for “Shakespere In Love,” one of the best films ever made) and wore that unbelievably divine pink princess ball gown up to the podium.

Gwynnie, Gwynnie, Gwynnie. . . ever the icon. 🙂 ❤

Photos sourced from JustJared.com – Video sourced from Style.com

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Gwyneth Paltrow – Age Issue, Second Acts – Vogue US August 2010 (Video)

July 8, 2010
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GOOP Day 7 Recap

June 8, 2010

Sorry for the delay on this post! Been a bit busy, then tired, then busy, then tired! :p Such is that vicious cycle!

Yet again, the day began with room temperature water w/ lime on wake. An hour later, it was black cherry tea (one of my favorites).

This pale Green Monster was breakfast. It may not look like much but it was pretty filling. I blended an obscene amount of cilantro with fresh mint, almond milk, blueberries, raspberries and bananas. I love the oddity that is the herbaceous nature of the cilantro with the mentioned sweet ingredients. I just about put cilantro in everything at this point. Besides, cilantro is good for all kinds of things, including detoxification!

Lunch! Small, I know, but as time has gone on, I really just don’t crave huge portions anymore. I’m so used to portion control, it’s no longer anything I consciously think about. It’s a part of my lifestyle at this point. But here is a small raspberry & blueberry salad w/ raw kale, all sprinkled with golden flax seeds. All organic!

Then, I had my coconut water and nibbled a few more seeds and berries till. . .

. . .Dinner! Another small portion but this is poached orange roughy on a bed of raw kale salad, drizzled with a little apple cider vinegar & cold pressed organic extra virgin olive oil.

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My extended thoughts on the GOOP Detox are filled with nothing but praise. I’m no stranger to fasts, detoxes, cleanses. I love trying new ones, old ones, experimenting with various regimens. I even tried Master Cleanse and failed miserably at it. If it works for folks, all the power to them but it leans too far to the starvation side for me.

Every time I finish a run with GOOP, I feel lighter, brighter and more internally refined. What I love about Gwynnie’s program is that it allows for so much versatility. With the correct know-how and research, you can incorporate your own recipes and ingredients that work equally well, if not better. Also, guidelines of GOOP have gone from parts of a program to my daily lifestyle. Ever since my first run with GOOP when it was first released, I’ve began my day with that glass of water & citrus (regularly lime, sometimes lemon. Grapefruit has been known to cameo, too!). I love coffee so that’s usually what follows but I divide my coffee time near equally with tea time. I try to have a coconut water daily but I slip on that sometimes. And Dr. Junger’s suggestion of some olive oil before bed to stimulate the liver’s elimination of bile and circulation is something I do 1-2 times a week.

For me, it’s pretty easy to get into a healthy groove. I find life is more fun when on some kind of program or regimen or adhering to some rules. It’s like an activity, keeps me busy. Once upon a time, when I didn’t monitor my diet very well, I found myself increasingly bored. It’s a strange thing that happens when everything is at your fingertips. I prefer life this way, with schedules and goals. It gives me things to look forward to.

Bottom line, GOOP is the best detox program I’ve ever used and one I encourage everyone to try. God bless Gwynnie! I love her to death! 😀

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GOOP Day 6 Recap

June 2, 2010

Apologies for the gap in posts. Been at the bat planning some special yummies for a special Friday, June 4th! :p

So, day 6 went like this: On wake, had the usual water w/ lime followed by an orange blossom tea an hour later.

Breakfast was gluten free cereal w/ a ton of golden flax seeds, blueberries & almond milk.

I was real skimpy on lunch. I only snacked on almonds and flax seeds and raspberries and cucumber chunks and chewed on cilantro. And I had the above strawberry, parsley & cilantro slushie! (no milk or anything, just crushed ice).

Then, I had this! Per Gwynnie’s recipe ~ Beet, Carrot, Ginger, Apple Juice blended with watercress, arugula, cardamom (powder) & crushed ice!

Dinner rocked! I loaded a hunk of salmon w/ some no-salt herbal seasoning and poached it. Then, I made a raspberry vinagrette from scratch, (raspberries, red wine vinegar, cilantro, Grains of Paradise, organic cold pressed extra virgin olive oil, lime juice) and served it on a bed of raw kale & green leaf lettuce salad w/ raspberries & lime garnish. ~I like how the vinagrette looks hehe :p ~Looks like a river of bloooooood!

Tomorrow or the next day, recap of day 7 and my thoughts of the program after another run with it!

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GOOP Day 3 Recap

May 28, 2010

Shotgun post tonight as I’m quite tired lol~ Here is how Day 3 went!

Had the usual water w/ lime then a blueberry tea an hour later in the morning.

Organic Overnight Oats as championed by Angela Liddon of Oh She Glows!

The night before, I prepared my oats with almond milk and put ’em in the fridge. In the morning, I pulled them out, added a bit more almond milk, some fresh organic blueberry puree, some almond butter and a pinch of cardamom, stirred and had at it!

For my smoothie a while after breakfast, I made one with fresh organic cherries from my local farmer’s market, organic avocado, parsley, cilantro & almond milk. It was fantastic! I love the herbaceousness of the parsley and cilantro, the tart/sweet of the cherry and the creaminess of the avocado & almond milk. 🙂

Lunch was great, too. I made a very thin, very brothy Broccoli, Arugula & Radish soup. 🙂  It also had parsley, cilantro, ginger, garlic and a pinch of cayenne pepper. :p ~Those are paper thin radish slices floating atop the foamy broth.

Awesome dinner salad of lettuce, carrot ribbons, blanched broccoli, radish & olives w/ a scallion garnish.

All for now. I’ve nodded out twice at the keyboard! :p That’s what happens when one wakes up @4:45 A.M.!

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GOOP Day 2 Recap

May 27, 2010

This gets easier and easier every time I hop on GOOP. It’s already Day 4 and I have no idea where the time went. It’s such an easy, fulfilling regimen (at least for me). I hope everyone gives it a go at some point.

Here’s how Day 2 went!

Day 2 Morning Water

My morning water w/ lime.

For tea time, I had Parsley Tea. Actually, I’ve been guzzling this stuff all I can stand because parsley is a natural diuretic and fantastic for eliminating water retention. So, if you find yourself frumpy with bloating issues, fix up some parsley tea to help get it all out. Hound down lots of watermelon, too!

Parsley is also high in antioxidants. However, word around the campfire is pregnant women should steer clear as it can contribute to premature labor.

I like this page from Your Cup of Tea.

Breakfast = Avocado, Strawberry & Mint Smoothie. Made w/ 1 Avocado, 4 Strawberries, 4 roughly chopped mint leaves & 1 cup Almond Milk, topped w/ Flax Seeds. All Organic.

My local Sun Harvest ran out of raspberries but I bought some blackberries and strawberries. 🙂 *As of 6:12 A.M. CST, their website is acting fussy but here’s a link to the weekly ad: http://www.mygroceryads.com/ads/tx/sun_harvest_san_antonio/

I used my own salad recipe for lunch.  It features a decorative Chayote Carpaccio, baby spinach salad w/ julienned carrots & a focal sauerkraut stuffed strawberry. To do that, I fanned the strawberry and stuffed some sauerkraut in the center. It may sound odd but the combination of tart/sour and tart/sweet make for a miraculous treat! Everything is organic and sprinkled with red wine vinegar, (my favorite of all vinegars).

Dinner ROCKED! I had the salad Gwynnie suggests on the GOOP menu here (scroll down some). (Salad w/ Carrot & Ginger Dressing). Salad assembly is simple. Torn lettuce, sliced red onion rounds, cubed avocado (that’s a how-to vid), and Ginger/Carrot dressing. However! Instead of using the blender, I fell back on my Mexican roots and whipped out the Molcajete!

Chef Charlie’s GOOP’d Up Ginger Carrot & Cilantro Dressing

1 large carrot, peeled & diced

1 shallot, peeled & diced

1 clove garlic, chopped (no need to mince, it’s gonna get smooshed to all Hell soon!)

1 tbsp. grated ginger

1 tsp Herbes de Provence

1 tbsp. chopped cilantro

1 tbsp. organic cold pressed extra virgin olive oil

1/4 tsp. Red Wine Vinegar (or whatever your favorite vinegar is)

1/4th cup organic vegetable stock

Sea Salt & Grains of Paradise (or black pepper or mixed peppercorns if unavailable) to taste.

*I keep fresh ginger root in the freezer. It makes it super easy to pop out and grate with a small hand or box grater. Also, if you leave the frozen ginger to thaw in the refrigerator or on the counter for a bit, you are able to squeeze all the juice out once it’s soft. So, you can adapt that into this recipe. Instead of adding grated ginger, u can squeeze 1-2 tsp of juice into it.*

Heat olive oil in pan and saute carrots over med-low heat till carrots are soft, 6-8 mins or so. Cover to help the process, stirring occasionally.

Uncover. Add garlic, shallot, ginger, Herbes de Provence and saute till fragrant, 2-3 mins.

Add vegetable stock and simmer 2-3 mins.

Dispense mixture into molcajete. Add sea salt, Grans of Paradise or (freshly ground pepper), chopped cilantro, vinegar and get to mashing! It’s a bit of a process but it’s fun! Do it gently so you don’t make a mess! Once it’s reduced to a balance between clumpy and runny (see pictures above), it’s ready for storing or application.

You may adjust the recipe for the size of batch you’ll be making. You may allow to cool (as I did before distributing over the salad) or use warm to wilt the greens. Refrigerate unused portion for up to a week.

So, GOOP is going fantastic! I’ll try to post Day 3 pictures later today. I need to do some writing!

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