The WLC (World Literary Cafe) gave me the oh-so-fun opportunity to portray one of my characters in an interview that was published on their blog this morning. How fun it was to slip into the skin of my top girl, Rena Hilst! Check out the dish here: http://www.worldliterarycafe.com/content/character-rena-hilst-joins-us-moonglow-charlie-romo
Posts Tagged ‘models’
My Characters Get More Press Than I Do!
May 31, 2012Sorrow & Beauty – Patricia van der Vliet & Josephine Skriver – Benny Horne, Vogue Russia – June 2012
May 26, 2012Ugh, this spread just isn’t fair! I love this atmosphere for Patricia van der Vliet & Josephine Skriver (Patti & Jo !) so much! I just admire Patricia so much. For me, her look changes from various angles. From the front, perhaps she’s meek. From a worm’s eye view, whimsical. From profile, mysterious. I just love her presence!
And I LOVE this song! It reminds me of a sub-plot in my MOONGLOW: FOREVER HOLD. Something tells me I’ll be hearing Robyn’s “Dancing On My Own” a lot as I write that sequel. >:p
Models: Particia van der Vliet, Josephine Skriver
Photographer: Benny Horne
Styling: Katie Mossman
Hair: Leonardo Manetti
Makeup: Stevie Huynh
Sets: Anne Koch
Source: Fashion Gone Rogue
Imogen Morris Clarke – Here Come the Sons! – Glamour US (June 2012), Jennifer Livingston
May 24, 2012Here’s a fun spread starring one of my top girls, Imogen Morris Clarke. She’s featured with a variety of sons and grandsons from some of entertainment’s coolest guys. Enjoy!
With Sean Brosnan, son of Pierce Brosnan.
With Angus & Henry Bernsen, sons of Corbin Bernsen.
With Tuki Brando, grandson of Marlon Brando.
With Tara Ferry, son of Bryan Ferry.
With Romeo Miller, son of Master P.
With Scott Eastwood, son of Clint Eastwood.
Isn’t Imo a lucky devil to pose with such scrumptious fare?! :p
Model: Imogen Morris Clarke (Next Models)
Photography: Jennifer Livingston
Fashion Editor: Maggie Mann
Hair: David Cox (Celestine Agency), Grooming: Barry White (Miller)
Makeup: Devra Kinery (Art Department)
Manicures: Janel Castellanos (Fiore Beauty), Tatyana Molot (artistsbytimothypriano.com)
Scanned by me.
Hanne Gaby Odiele – They Reminisce Over You – Michael Schwartz, Black Magazine #16
May 18, 2012I have the highest respect and esteem for Hanne Gaby Odiele. As one of my favourite women working in fashion today, this spread shot me over the moon — especially the crowned look! Hanne Gaby Royale. 🙂
Model: Hanne Gaby Odiele
Photographer: Michael Schwartz
Stylist: Aeri Yun
Hair: Roberto Di Cuia
Makeup: Valery Gherman
Source: Fashion Gone Rogue & The Fashion Spot
HAPPY 15th BIRTHDAY, SARA MARGOLIS !!!!
January 31, 2012Sometimes, I wonder what I did in another life to deserve the cool, amazing friends I have. One such friend is Model Sara Margolis! We were chit-chatting the other day and I asked her if she had her birthday party planned yet. She said she hadn’t had one in years and I nearly fell outta my chair!
SO I THREW ONE! 😀
True to form, I cooked up a storm and aimed for special! I wanted these dishes to reflect a theme, showcase some of the stuff Sara has done, the places she has been and the whimsy in her personality.
#StuffSaraLikes = All things tropical! She’s a Vegetarian (Ovo-Lacto) so fruits and veggies are big. Sweets and sour surprises, too!
Sara told me a story about a vacation of hers where she, her brother and a friend flung a coconut off a hotel balcony till it busted on the concrete below. What a way to go! I bet that coconut’s coconut-pals still talk about how he met such an untimely demise! I decided to pay homage to that coconut — Otis the Coconut! — with a signature dish I called:
Sara’s Sweet & Sour Coconut/Lime Mousse w/ Sweet & Sour Mint Phyllo Chips
Ole Otis here is stuffed with rich and fluffy yet light and bright coconut lime mousse, topped with lime zest and toasted coconut, served with phyllo chips and garnished with mint.
The sand is pulverized wafer cookies and graham crackers. The eyes are edible, too! :p
These phyllo chips were so fun to make. I dusted them with citric acid and colored sprinkles! That citric acid is the stuff on Sour Patch Kids candies and Sour Skittles. They were a perfect pop to the decadent mousse.
A trick to get some lime taste in the chip itself was to make lime sugar! I infused confectioner’s sugar with lime zest. I let the sugar and zest sit together for an hour. Then, as I folded the phyllo pastry, I dusted the sugar between the layers to act as a bit of an adhesive during the baking process.
Sara’s Sandcastle Retreat Cake
This was wild! I had never made a sandcastle cake before. BUT! Sara enjoys tropical holidays. She sports enough beach pictures to fill an impressive travelogue! Besides that, “Sara” means “PRINCESS” in Hebrew. Sooo, I went with the theme and made our Princess a beach castle she can hide away in for some R&R. I dunno about that starfish, though. How did he get on the beach resort guest list? :O Looks suspicious!
I really wanted this to look like something someone made on the beach so I forwent using things like fondant and stuck with a spatula and my hands, instead!
This is a three-tier cake for 75. The bottom tier was a traditional white vanilla cake infused with guava and lime. The middle tier was my favorite — Strawberry and Chocolate swirl! It tasted exactly like Neopolitan ice cream! The top tier was a strawberry cream bundt cake.
Frosting! The top tier was frosted in a coconut-pecan glaze that gave the “sand” an awesome wet-sand look after application. The middle and bottom tiers were frosted in lemon/lime/orange zest infused buttercream.
The sand is a mixture of pulverized vanilla wafer cookies, graham cracker cookies and these gingersnap type things I bought. Those made the darker sand where I wrote “HAPPY BIRTHDAY SARA”!
I also bought the candy pearls sprinkled everywhere. 🙂 ~And the candles!
The shells, starfish and misfits invading Sara’s castle are all handmade with white chocolate. Very yummy!
The towers are, of course, ice cream cones — decorated! :p
Sara’s Facebook name is “Tweetie Bird” so I had to invite Tweety to the party!
This is how cake was served. Here is my favorite of the three: a slice of strawberry/chocolate swirl atop strawberry cream and guava/ancho chili infused chocolate drizzle, decorated with pink and lavender sugar sprinkles — and served with a quenelle of mango sorbet. On top is a red candle with a red flame, a white chocolate sea shell and one of the cookie “castle battlements.”
The sweets didn’t stop there! Considering Sara turned FIFTEEN and TAYLOR SWIFT wrote a song called FIFTEEN, it stood to reason to make some T-Swizzle inspired treats!
Taylorific Orange Infused Cheesecake w/ Raspberry Puree
Taylor (I call her Tayters!) has said her favorite food is cheesecake. Nothing easier, more fun or yummier than that! This is an orange infused cheesecake with graham cracker crust, served on a bed of raspberry puree w/ an orange peel twirl, orange zest & mint leaf garnish. Decadent, silky, lovely!
Parmesan Dusted Sara Tots w/ Horseradish Vegenaise Dip
TAYTER TOTS! Growing up, that was Taylor’s nickname and what I still call her. FOR THE OCCASION, though, I believe we can call these “SARA TOTS!” :p These are Yukon Gold potato “Sara Tots” dusted with Parmesan cheese and pepper, served with a luscious Vegenaise and horseradish dip. For any of you who want to cut down on the mayo, definitely go out and get some Vegenaise! It’s great and better for you!
Sarastrone Soup
This is my traditional recipe for minestrone soup. I like fixing it vegan-style, and fully embrace the bean broth as the base of this hallmark dish. The incorporation of the shell pasta ties into Sara’s beach-themed gala, and that makes it SARASTRONE instead of minestrone! ;p
Saravera Primavera Martini
This was good! This is a medley of kale, watercress, baby asparagus tips, PAPAYA (omg yum), Korean garlic-chili sauce and quinoa spaghetti noodles quickly sauteed in sesame oil. Once in the martini glass, I drizzled a very clean celery/onion broth with a hint of low sodium soy sauce over it all, garnished with a scallion curl and fresh flat leaf parsley — AND PAPAYA PEPPER! NEVER throw away your papaya seeds! All you have to do is soak them, husk them, dry them and grind them! Then, you have the healthiest “pepper” you could ever hope to find!
FYI, I no longer use any other pasta but the quinoa stuff! Quinoa is a real super food. The health benefits are astounding!
The Princess Sara (Cocktail)
Can’t have a party without a cocktail!
I made two versions of this; one for the under-21s (like our birthday girl! :p ) that was just as delicious as the one for us over-21s. This cocktail is inspired by the traditional red tea from South Africa, Rooibos Tea, and fuses some tropical influences into it with crushed mint (mojito style!) and fresh mango juice — and rum! I used coconut rum. :p
Sara said one of her favorite fruits is mango so this recipe felt natural. Rooibos is SO good for you! See here. I served this in a glass that could facilitate four Lite Cubes for the neon rave effect you see pictured. All garnished with fresh mint!
So, basically, smush a mint leaf at the bottom of the glass. Removal of the deceased leaf is optional. Lite Cubes go in. Then, start building! 3 parts mango juice, 2 parts Rooibos tea, rum to fill, mint garnish. Enjoy!
SARA! I pity people who don’t know you. You have an uncanny essence & energy that lights up any room and turns any frown upside down. I’m SO thankful we met because I firmly believe that, to make the most of life, we must surround ourselves with bright, ambitious, successful people who keep the goal of living life to its fullest at the top of their to-do list — people like you. There are LOTS of people who love you — including me! — so never forget that the more you smile and the brighter you glow, the more people you’ll inspire around you, with everything you do. Just look at all the yummy treats you inspired me to make! :p
Cheers to this next round of your life! At fifteen, the party is just getting started!
Happy Birthday, Princess! ~(=^-^)= ♡♥♡♥♡♥
OH! And here’s the DJ we had! ~(=O_O)=
And here she is after the feast! 🐱
Recipes for all these will be posted soon on my upcoming Tumblr dedicated to my yummies. 🙂 Stay tuned!
DOWNLOAD MOONGLOW FREE IN OCTOBER!
October 12, 2011
(art by Virginia Hilton, featured on MoonglowLove.com)
IT’S MY BIRTHDAY MONTH! That means, I’m in high spirits! To celebrate my birthday, I invite ALL of you to download my debut novel, MOONGLOW, entirely FREE during October! Here’s how:
Visit http://www.smashwords.com/books/view/62372 -Initiate purchase. You’ll be asked to register. Do so quickly. Next up, you’ll see a “coupon code” box. Enter LZ69G and complete checkout. You’ll be able to download MOONGLOW in any e-book format, absolutely FREE!
The best gift you can give me is your feedback! After having a read, sound off on MOONGLOW’s official site, Smashwords & Amazon.com‘s comments pages, here on this blog, MOONGLOW’s blog, via e-mail, on Twitter or Tumblr — doesn’t matter. I just hope you enjoy what I’ve created! Even if you don’t, I’d love to hear from you! 😀
Thanks, everyone! Cheers!
I’M PUBLISHED! MOONGLOW, A Sci-Fi Lesbian Romance Set In A Future Fashion World, OUT NOW for All eReaders!
June 3, 2011
THIS IS SURREAL!
My novel has been 8 years in the making. It brings me all sorts of glee to finally be able to release the world and characters of MOONGLOW onto the world! I self published via Smashwords.com and can’t thank them enough for their excellent, comprehensive service.
Please visit its official site/blog at: http://moonglownovel.wordpress.com
Please LIKE my novel on Facebook at: http://www.facebook.com/MoonglowRomance
Follow MOONGLOW on Twitter & Tumblr and — most importantly — BUY IT AT A SPECIAL INTRODUCTORY PRICE OF $2.99! Hurry, though! It will rise to its regular price of $6.99 soon! MOONGLOW is available for all eReaders, (Kindle, Nook, Sony eReader, iPhone, iPad, etc).
Smashwords Purchase link: http://www.smashwords.com/books/view/62372
Amazon Purchase Link: http://www.amazon.com/gp/product/B0054GZ794
I’m pleased to announce that I’ve signed up for Operation eBook Drop so all deployed service women and men who are part of the program will receive a coupon to download MOONGLOW from Smashwords.com FREE!
Freja Rocks!
April 22, 2011Clawing the walls over how awesome this spread is! Called “Diva.” Styled by Melanie Ward. Shot by Inez & Vinoodh for Vogue Paris, May 2011. I’m speechless; reduced to pure staring mode. Photos sourced from Fashion Gone Rogue.
It’s a Freja Kinda Day
April 1, 2011Freja on the brains today! Not sure why. She’s amazing and fabulous in every way so a perfect daily obsession!
Here she is in a recent campaign for Santa Lolla‘s Fall 2011 Accessories line, shot by Henrique Gendre.
Making-Of Videos from the Campaign:
Breath thief! Sign me up for some Freja overdose any day of the week and twice on Sunday.
Photos sourced from Fashion Gone Rogue.
Freja Beha Erichsen & Arizona Muse ~ R.I.P. Charlie Romo, 1980-2011
March 15, 2011I’ve officially died and gone to Heaven. Here are two of the most fascinating and beautiful women on Earth for Numéro #121, March 2011, in “Bal de la Couture,” shot by Karl Lagerfeld. Beyond representing how flawless the human race can really be, the styling by Capucine Safyurtlu recreates a classic glamour that invokes body-wide goosebumps. Unreal, alluring — perfection. 😀
Julia Nobis & Melissa Tammerijn for Proenza Schouler, Spring 2011 Campaign
January 13, 2011Absolutely NEEDED this campaign on this blog. So ethereal, calm & sensual. Julia Nobis and Melissa Tammerijn radiate in Proenza Schouler’s Spring 2011 shots by Willy Vanderparre. Photos sourced from TFS.
I just lose my ability to breathe or speak over this campaign. DEF recommend reading Julia Frakes‘ write-up on it over on her Tumblr here.
Oh, and for the curious and/or clueless: How to pronounce “Proenza Schouler!” :p
Freja Beha Erichsen, Caroline Brasch-Nielsen & Julia Saner – Valentino S/S 2011 Campaign
January 11, 2011One can never have too much Freja! Here she is w/ Caroline Brasch-Nielsen & Julia Saner, featured in Valentino‘s Spring/Summer 2011 Campaign in delicate, delightful black & white! I’m beside myself over the shot of Freja in those sunnies… Shot by David Sims. Photos sourced from Fashion Gone Rogue.
Happy 1-11-11 Day, btw! Perfect time to make some wishes & put everything you’ve got into making them come true!
Freja Beha Erichsen – Complete Harry Winston Campaign, 2010
December 11, 2010I dunno how Photographer Patrick Demarchelier expects me to deal with this spread. I’d walk off a cliff for Freja as it is! Then, THIS! She just glows, and so much brighter than the diamonds she’s wearing. I love this kind of happiness in campaigns/editorials/runway/anything really. Nothing warms the soul like a smile!
Photos sourced from Fashion Gone Rogue.
The Canvas Is Alive – Frida Gustavsson for Elle Sweden, October 2010 – Andreas Sjodin
October 17, 2010Living, breathing art. I love all of Frida’s beauty marks! ❤ ~ Shot by Andreas Sjodin for Elle Sweden, October 2010 edition. Makeup by Anya de Tobon. Images sourced from Fashion Gone Rogue.
Freja Goes Bridal – Freja Beha Erichsen for Harry Winston
October 11, 2010I just died. LOOOOOOVE her in this! She looks like pure sunshine! With cake! 😀
Sourced from FashionGoneRogue.
Café y Chocolate Pastel de Tres Leches – Celebrity Birthday Series – Manuela Tessari
September 11, 2010September 9th, 2010, my most favourite Brazilian Fashion Model, Manuela Tessari, turned 19! So, I baked a cake! 🙂
Now, I made this with full-on ingredients as I still need to experiment with a Vegan recipe, (or at least one that is low-cal), but I know how to make this like the back of my hand the old fashioned way and I wanted to make something pretty for Manu so~ :p Ford would KILL ME if I fed her this! Secrets! Shhhhhhh!
*BTW, if anyone has tips/recipes for a Vegan Tres Leches cake, please let me know!*
This is two-layer round cake spiked with espresso & rum, adorned with fluffy whipped topping, cocoa powder & decorative chocolate sticks & discs. Everyone here really enjoyed it! I’m a bit spent to post the recipe so I’ll post some history on this sinfully delightful goodie, from Chef Dorothy Sibole at TexasCooking.com:
“So what is this cake? Pastel de Tres Leches is a butter cake sometimes flavored with vanilla. What makes it unusual is that it is soaked in a mixture of three different milk products, hence the name Tres Leches. The three milks, when combined, create just the right sweetness, density and “mouth feel” for a rich cake, making it moist but not mushy.
The idea of soaking a cake in liquid is not new. There are some traditional cakes that require a good bath in some flavoring. You know them as a Baba or a Savarin, and the Christmas favorite, Rum cake. These cakes get their traditional flavoring from being doused with an alcohol mixture. Many layer cake recipes advise you to brush your cake layers with a simple syrup solution to moisten the cake. The Pastel de Tres Leches takes this one step further, adding richness to the soaking liquid.
So how did the Tres Leches come about? It is hard to pinpoint the origin of the confection. There is dispute over where it came from. There is dispute over when it was first created. There is even dispute over what variation is the correct version of Pastel de Tres Leches. After much mind-numbing investigation, I drew two definite conclusions. One is that this cake is very popular in Latin America, especially Mexico and Nicaragua. The second is that it is soaked in a mixture of three different types of milk: evaporated milk, sweetened condensed milk, and whole milk or heavy cream.
Going on the assumption that sweetened condensed milk has not been around for a long time, I was trying to narrow down the potential timeframe for the introduction of the recipe. Low and behold, my theory was blown out of the water. It appears that sweetened condensed milk has been around since the 1800’s. The product was originally created to preserve fresh milk. That being the case, I gave up on trying to determine when the cake was created. While the facts of its origin may be elusive, the fact of its popularity is not.”
I made some other things but I’m saving the savory recipes for a Culinary World Tour post series I have planned. Suppose this means my recipe tour, which I’ll blog here, will begin in Sao Paolo! (Peru will follow. Then, probably Mexico where my family comes from).
Happy Birthday, Manuuuuuuuuuuuuuuuu~~~!!! <3 ( *^-^) ~To love! Happiness! Long life! Infinite success!
Saúde!
Tanya Dyagileva – Allure September 2010 – Fast & Loose
August 20, 2010Flawless. . . in EVERY way! Such classic beauty. Yet, timeless.
Photos from Models.com. Shot by Regan Cameron. Styled by Siobhan Bonnouvrier